Concepedia

Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce

Huipin Li, Lianzhu Lin, Yunzi Feng, Mouming Zhao, Xiuting Li, Qiyuan Zhu, Zuobing Xiao

Food Chemistry · 2017 · 46 citations · 36 references

DOI

Concepts

References

36

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids

Zbigniew Sroka, Wojciech Cisowski · Food and Chemical Toxicology · 2003 · 937 citations

, , +15

Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

Matti J. Tikkanen, Kristiina Wähälä, Sirpa Ojala et al. · Proceedings of the National Academy of Sciences · 1998 · 400 citations

, , +16

Relative antioxidant activity of soybean isoflavones and their glycosides

Chung Hung Lee · Food Chemistry · 2004 · 291 citations

, , +14

Total antioxidant potential of resinous exudates from<i>Heliotropium</i>species, and a comparison of the ABTS and DPPH methods

E. A. Lissi, Brenda Modak, René Torres et al. · Free Radical Research · 1999 · 246 citations

, , +14