Qiyuan Zhu

Physicochemical properties of polysaccharide fractions from Sargassum fusiforme and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats

Rui‐Bo Jia, Zhao‐Rong Li, Juan Wu et al. · International Journal of Biological Macromolecules · 2019 · 82 citations

Food Chemistry, Polysaccharide Fractions, Health Sciences +12

Sulfated fucan/fucosylated chondroitin sulfate-dominated polysaccharide fraction from low-edible-value sea cucumber ameliorates type 2 diabetes in rats: New prospects for sea cucumber polysaccharide based-hypoglycemic functional food

Qiyuan Zhu, Lianzhu Lin, Mouming Zhao · International Journal of Biological Macromolecules · 2020 · 70 citations

Food Chemistry, Nutrition, Food Function +7

Anti-aging effect of sea cucumber (Cucumaria frondosa) hydrolysate on fruit flies and d-galactose-induced aging mice

Lianzhu Lin, Kun Yang, Lin Zheng et al. · Journal of Functional Foods · 2018 · 65 citations · Full text

Biology, Lifespan Extension, Aging +9

Look Closer to Supervise Better: One-Shot Font Generation via Component-Based Discriminator

Yuxin Kong, Canjie Luo, Weihong Ma et al. · 2022 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR) · 2022 · 64 citations

Artificial Intelligence, Engineering, Machine Learning +16

Comparison of physicochemical properties and antidiabetic effects of polysaccharides extracted from three seaweed species

Rui‐Bo Jia, Juan Wu, Zhao‐Rong Li et al. · International Journal of Biological Macromolecules · 2020 · 57 citations

Food Chemistry, Medicine, Seaweed Species +8