Concepedia

Purification of a basic peroxidase isoenzyme fromCapsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

María Ángeles Bernal, A. A. Calder�n, M. A. Pedre�o, María Á. Ferrer, F. Merino de C�ceres, A. Ros Barcel�

European Food Research and Technology · 1994 · 16 citations · 12 references

DOI

Concepts

References

12

Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens

Edward Leete, Mary C. L. Louden · Journal of the American Chemical Society · 1968 · 105 citations

, , +7

4‐Methoxy‐α‐naphthol as a specific substrate for kinetic, zymographic and cytochemical studies on plant peroxidase activities

María Á. Ferrer, Antonio A. Calderón, R. Muñoz et al. · Phytochemical Analysis · 1990 · 103 citations

, , +15

Uptake and accumulation of ajmalicine into isolated vacuoles of cultured cells of Catharanthus roseus (L.) G. Don. and its conversion into serpentine

Theo J. Blom, Marta Sierra, Theo B. Van Vliet et al. · Planta · 1991 · 98 citations

, , +9

Intracellular localization of capsaicin and its analogues, capsaicinoid, in Capsicum fruit 1. Microscopic investigation of the structure of the placenta of Capsicum annuum var. annuum cv. Karayatsubusa1

Tetsuya Suzuki, Hideshi Fujiwake, Kazuo Iwai · Plant and Cell Physiology · 1980 · 86 citations

, , +8

Capsaicin oxidation by peroxidase from Capsicum annuum (variety Annuum) fruits

María Ángeles Bernal, Antonio A. Calderón, M. A. Pedreño et al. · Journal of Agricultural and Food Chemistry · 1993 · 76 citations

, , +15