Concepedia
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Publications
1
Citations
104
H-Index
Active since
1968
Mary C. L. Louden is an author specializing in biosynthesis, natural sciences, and food preservatives.
Top concepts
BiochemistryBiosynthesisMicrobiologyNatural SciencesFood PreservativesBioorganic Chemistry
Publications per year
1968–1968
Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens
Edward Leete, Mary C. L. Louden · Journal of the American Chemical Society · 1968 · 104 citations
Biosynthesis, Bioorganic Chemistry, Biochemistry +11
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