Antonio A. Calderón

Author

Antonio A. Calderón

Universidad Politécnica de Cartagena ORCID

Also Known As

A A Calderón, A CALDERON, A Calderon, A Calderón, A. A CALDERÓN, A. A. Calderón, A. Calderon, A. Calderón, A.A. Calderón, A.A. Caldéron

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Universidad Politécnica de Cartagena Universidad de Murcia Universidade Federal de Pelotas

About

Antonio A. Calderón is an author at Universidad Politécnica de Cartagena specializing in medicine, biochemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	21	924
2	Biochemistry	16	24	964
3	Natural Sciences	15	19	701
4	Engineering	13	17	506
5	Health Sciences	5	5	224

Antonio A. Calderón

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Changes in phenol content during strawberry (<i>Fragaria</i>×<i>ananassa,</i> cv. Chandler) callus culture Tomás López Arnaldos, Romualdo Muñoz, Marı́a A. Ferrer, Physiologia Plantarum Phenol ContentBotanyTotal PhenolRipeningPolyphenolics	2001	113
Resveratrol production as a part of the hypersensitive‐like response of grapevine cells to an elicitor from <i>Trichoderma viride</i> Antonio A. Calderón, José Miguel Zapata, Romualdo Muñoz, New Phytologist EngineeringImmunologyPlant PathologyGrapevine CellsPlant-pathogen Interaction	1993	106
4‐Methoxy‐α‐naphthol as a specific substrate for kinetic, zymographic and cytochemical studies on plant peroxidase activities Marı́a A. Ferrer, Antonio A. Calderón, R. Muñoz, Phytochemical Analysis Redox SignalingEngineeringBiochemistryHigh SensitivitySpecific Substrate	1990	103
Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots Víctor Pérez-Tortosa, Antonio López-Orenes, Ascensión Martínez‐Pérez, Food Chemistry BiochemistryBotanyMedicineNatural SciencesPhysiology	2011	99
Capsaicin oxidation by peroxidase from Capsicum annuum (variety Annuum) fruits María Ángeles Bernal, Antonio A. Calderón, M. A. Pedreño, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryMedicinePharmacologyAltmetric Attention Score	1993	74
Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro‐Tom) stored under optimal and chilling conditions Perla A. Gómez, Marı́a A. Ferrer, J.P. Fernández-Trujillo, Journal of the Science of Food and Agriculture Food ChemistryBiologyAgricultural ChemistryBotanyFood Quality	2009	72
Different mechanisms of the metalliferous Zygophyllum fabago shoots and roots to cope with Pb toxicity Antonio López-Orenes, Maria Celeste Dias, Marı́a A. Ferrer, Environmental Science and Pollution Research BiologyDifferent MechanismsBotanyNatural SciencesTrace Metal	2017	50
Changes in phenolic metabolism in salicylic acid-treated shoots of Cistus heterophyllus Antonio López-Orenes, Juana M. Martínez-Moreno, Antonio A. Calderón, Plant Cell Tissue and Organ Culture (PCTOC) BiologyPhenolic MetabolismBiochemistryBotanyCistus Heterophyllus	2013	44
Elicitor-Induced Transcriptional Changes of Genes of the Steviol Glycoside Biosynthesis Pathway in Stevia rebaudiana Bertoni Simone Ribeiro Lucho, Marcelo Nogueira do Amaral, Cristini Milech, Journal of Plant Growth Regulation Elicitor-induced Transcriptional ChangesTranscriptional RegulationBiosynthesisStevia Rebaudiana BertoniBiochemistry	2018	43
Enhancement of phytosterols, taraxasterol and induction of extracellular pathogenesis-related proteins in cell cultures of Solanum lycopersicum cv Micro-Tom elicited with cyclodextrins and methyl jasmonate Zuleika Briceño, Lorena Almagro, Ana Belén Sabater‐Jara, Journal of Plant Physiology BiologyPhytoalexinBiosynthesisEngineeringBiotechnology	2012	41

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