Antonio A. Calderón

Changes in phenol content during strawberry (<i>Fragaria</i>×<i>ananassa,</i> cv. Chandler) callus culture

Tomás López Arnaldos, Romualdo Muñoz, Marı́a A. Ferrer et al. · Physiologia Plantarum · 2001 · 113 citations

Phenol Content, Botany, Total Phenol +19

Resveratrol production as a part of the hypersensitive‐like response of grapevine cells to an elicitor from <i>Trichoderma viride</i>

Antonio A. Calderón, José Miguel Zapata, Romualdo Muñoz et al. · New Phytologist · 1993 · 106 citations · Full text

Engineering, Immunology, Plant Pathology +19

4‐Methoxy‐α‐naphthol as a specific substrate for kinetic, zymographic and cytochemical studies on plant peroxidase activities

Marı́a A. Ferrer, Antonio A. Calderón, R. Muñoz et al. · Phytochemical Analysis · 1990 · 103 citations

Redox Signaling, Engineering, Biochemistry +15

Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots

Víctor Pérez-Tortosa, Antonio López-Orenes, Ascensión Martínez‐Pérez et al. · Food Chemistry · 2011 · 99 citations

Biochemistry, Botany, Medicine +8

Capsaicin oxidation by peroxidase from Capsicum annuum (variety Annuum) fruits

María Ángeles Bernal, Antonio A. Calderón, M. A. Pedreño et al. · Journal of Agricultural and Food Chemistry · 1993 · 74 citations

Food Chemistry, Agricultural Chemistry, Medicine +12