Concepedia

Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots

Víctor Pérez-Tortosa, Antonio López-Orenes, Ascensión Martínez‐Pérez, Marı́a A. Ferrer, Antonio A. Calderón

Food Chemistry · 2011 · 100 citations · 44 references

DOI

Concepts

References

44

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

, , +6

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

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Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

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