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Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots

DOI

99

Citations

44

References

2011

Year

Víctor Pérez-Tortosa, Antonio López-Orenes, Ascensión Martínez‐Pérez, Marı́a A. Ferrer, Antonio A. Calderón
Food Chemistry

References

YearCitations

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