Tomás López Arnaldos

Changes in phenol content during strawberry (<i>Fragaria</i>×<i>ananassa,</i> cv. Chandler) callus culture

Tomás López Arnaldos, Romualdo Muñoz, Marı́a A. Ferrer et al. · Physiologia Plantarum · 2001 · 113 citations

Phenol Content, Botany, Total Phenol +19

A rapid and continuous spectrophotometric method to measureβ-glucosidase activity based on p-nitrophenylβ-O-D-glucopyranoside hydrolysis

Tomás López Arnaldos, Matías López Serrano, Antonio A. Calderón et al. · Phytochemical Analysis · 1999 · 18 citations

Bioorganic Chemistry, Engineering, Measureβ-glucosidase Activity +19

Changes in peroxidase activity and isoperoxidase pattern during strawberry (Fragaria × ananassa) callus development

Tomás López Arnaldos, Marı́a A. Ferrer, Antonio A. Calderón et al. · Journal of Plant Physiology · 2002 · 15 citations

Biology, Plant Biology, Biosynthesis +10

Purification and stability of a basic peroxidase from strawberry callus culture

Tomás López Arnaldos, Marı́a A. Ferrer, Romualdo Muñoz et al. · Plant Physiology and Biochemistry · 2001 · 12 citations

Agricultural Chemistry, Engineering, Biochemistry +9