María Ángeles Bernal

Fruit Development in <i>Capsicum</i> <i>a</i><i>nnuum</i>:  Changes in Capsaicin, Lignin, Free Phenolics, and Peroxidase Patterns

B. Estrada, María Ángeles Bernal, Federico Pomar et al. · Journal of Agricultural and Food Chemistry · 2000 · 130 citations

Capsaicinoids in Vegetative Organs of<i>Capsicum annuum</i>L. in Relation to Fruiting

B. Estrada, María Ángeles Bernal, Federico Pomar et al. · Journal of Agricultural and Food Chemistry · 2002 · 116 citations

Pungency level in fruits of the Padrón pepper with different water supply

B. Estrada, Federico Pomar, José Dı́az et al. · Scientia Horticulturae · 1999 · 98 citations

Food Chemistry, Padrón Pepper, Engineering +8

Changes in stem lignins (monomer composition and crosslinking) and peroxidase are related with the maintenance of leaf photosynthetic integrity during <i>Verticillium</i> wilt in <i>Capsicum annuum</i>

Federico Pomar, M. do C. de S. S. Novo, María Ángeles Bernal et al. · New Phytologist · 2004 · 96 citations · Full text

Capsaicin oxidation by peroxidase from Capsicum annuum (variety Annuum) fruits

María Ángeles Bernal, Antonio A. Calderón, M. A. Pedreño et al. · Journal of Agricultural and Food Chemistry · 1993 · 74 citations

Food Chemistry, Agricultural Chemistry, Medicine +12