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Publication | Open Access

Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

DOIFull Paper Access

41

Citations

13

References

2017

Year

Giuseppe Avellone, Andrea Salvo, Rosaria Costa, Emanuele Saija, David Bongiorno, Vita Di Stefano, Giorgio Calabrese, Giacomo Dugo
Food Chemistry

References

YearCitations

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