Scientia Horticulturae · 2017 · 68 citations · 40 references
AgricultureFood SciencePlant SciencesFood ChemistryFruit SciencePlant BiochemistryFood AntioxidantsFruit BiochemistryFruit PhysiologyFruit QualityFruit Quality EvaluationFruit RipeningAntioxidant Activity AssaysFruit AntioxidantsFruit Oxidative StressFruit PhytochemicalsFruit Quality AttributesPhysicochemical Quality AttributesPlant Antioxidant Defense
40
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Free radicals in biology and medicine
General Pharmacology The Vascular System · 1991 · 17.2K citations
ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS
Otto Folin, Vintila Ciocalteu · Journal of Biological Chemistry · 1927 · 2.9K citations · Full text