Vítor Clasen Chaves

Molecular mechanism of action of Pelargonidin-3- O -glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits

Larissa Jeremias Duarte, Vítor Clasen Chaves, Marcus Vinícius Pereira dos Santos Nascimento et al. · Food Chemistry · 2017 · 119 citations · Full text

Agriculture, Botany, Plant Sciences +15

Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane

Giordana Demaman Arend, Wantiê Teles Adorno, Kátia Rezzadori et al. · Journal of Food Engineering · 2017 · 95 citations

Agriculture, Chemical Engineering, Food Science +16

The influence of leaf age on methylxanthines, total phenolic content, and free radical scavenging capacity of Ilex paraguariensis aqueous extracts

Carlos H. Blum-Silva, Vítor Clasen Chaves, Eloir Paulo Schenkel et al. · Revista Brasileira de Farmacognosia · 2015 · 76 citations · Full text

Agriculture, Botany, Plant Sciences +14

Quality properties and antioxidant activity of seven strawberry (Fragaria x ananassa duch) cultivars

Vítor Clasen Chaves, Eunice Oliveira Calvete, Flávio Henrique Reginatto · Scientia Horticulturae · 2017 · 68 citations

Agriculture, Food Science, Plant Sciences +16

Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC

Julheli R. Girardelo, Eduarda L. Munari, Julio Cesar Sbardella Dallorsoleta et al. · Food Research International · 2020 · 57 citations

Life Sciences, Botany, Plant Sciences +16