Publication | Open Access

Molecular mechanism of action of Pelargonidin-3- O -glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits

InflammationBiochemistryMedicineAnti-inflammatory EffectPhytopharmacologyPelargonidin-3- O -GlucosidePhytochemicalPharmacologyStrawberry FruitsOxidative Stress