Concepedia

Co-encapsulation of lactic acid bacteria and prebiotic with alginate-fenugreek gum-locust bean gum matrix: Viability of encapsulated bacteria under simulated gastrointestinal condition and during storage time

Karthiyaini Damodharan, Sasikumar Arunachalam Palaniyandi, Seung Hwan Yang, Joo Won Suh

Biotechnology and Bioprocess Engineering · 2017 · 41 citations · 22 references

DOI

Concepts

References

22

Alginates as a useful natural polymer for microencapsulation and therapeutic applications

Paul Wan Sia Heng, Lai Wah Chan · Carbohydrate Polymers · 2011 · 647 citations

, , +14

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

Milad Fathi, Ángel Martín, David Julian McClements · Trends in Food Science & Technology · 2014 · 494 citations

, , +14

Extraction, purification and physicochemical characterization of fenugreek gum

Yolanda Brummer, Steve W. Cui, Q Wang · Food Hydrocolloids · 2003 · 289 citations

, , +5

Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice

Wunwisa Krasaekoopt, S. Watcharapoka · LWT · 2014 · 263 citations

, , +14

Probiotication of foods: A focus on microencapsulation tool

Annachiara De Prisco, Gianluigi Mauriello · Trends in Food Science & Technology · 2015 · 217 citations

, , +12