International Journal of Peptide Research and Therapeutics · 2017 · 23 citations · 26 references
Food ChemistryBiosynthesisEngineeringFood FermentationBiochemistryAntioxidative Peptides SynthesizedBiochemical EngineeringBiotechnologyFood MicrobiologyMicrobiologyAntimicrobial CompoundFood TechnologyHealth Sciences
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Fabio Minervini, Florence Algaron, Carlo Giuseppe Rizzello et al. · Applied and Environmental Microbiology · 2003 · 267 citations · Full text