Concepedia

Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance

Carolina González-Ferrero, Juan M. Irache, Carlos J. González-Navarro

Food Chemistry · 2017 · 115 citations · 26 references

DOI

Concepts

References

26

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Jeremiah J. Faith, Janaki L. Guruge, Mark R. Charbonneau et al. · Science · 2013 · 2.1K citations

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Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barrier resistance

C.G. Vinderola, Jorge Reinheimer · Food Research International · 2003 · 567 citations · Full text

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The coming of age of probiotics

Yuan Kun Lee, Seppo Salminen · Trends in Food Science & Technology · 1995 · 538 citations

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