Concepedia

Publication | Closed Access

Pectin based food-ink formulations for 3-D printing of customizable porous food simulants

DOI

180

Citations

51

References

2017

Year

Valérie Vancauwenberghe, Louise Katalagarianakis, Zi Wang, Mathieu Meerts, Maarten Hertog, Pieter Verboven, Paula Moldenaers, Marc Hendrickx, Jeroen Lammertyn, Bart Nicolaı̈
Innovative Food Science & Emerging Technologies

References

YearCitations

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