Zi Wang

Pectin based food-ink formulations for 3-D printing of customizable porous food simulants

Valérie Vancauwenberghe, Louise Katalagarianakis, Zi Wang et al. · Innovative Food Science & Emerging Technologies · 2017 · 180 citations

Food-ink Formulations, Edible Packaging, Food Technology +7

A bioinspired hydrogen bond crosslink strategy toward toughening ultrastrong and multifunctional nanocomposite hydrogels

Fengcai Lin, Zi Wang, Jingsi Chen et al. · Journal of Materials Chemistry B · 2020 · 159 citations

3D porous chitosan-alginate scaffold stiffness promotes differential responses in prostate cancer cell lines

Kailei Xu, Kavya Ganapathy, Thomas Andl et al. · Biomaterials · 2019 · 95 citations

Engineering, Biomaterials Design, Biofabrication +9

PEGylated poly(glycerol sebacate)-modified calcium phosphate scaffolds with desirable mechanical behavior and enhanced osteogenic capacity

Yifan Ma, Wenjing Zhang, Zihao Wang et al. · Acta Biomaterialia · 2016 · 82 citations

Tissue Engineering, Regenerative Medicine, Engineering +12

Non-destructive porosity mapping of fruit and vegetables using X-ray CT

Bayu Nugraha, Pieter Verboven, Siem Janssen et al. · Postharvest Biology and Technology · 2018 · 74 citations

Computed Tomography, X-ray Ct, Health Sciences +4