Concepedia
International Food Research Journal · 2013 · 53 citations · 30 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryCarbohydrate-derived Natural ProductsFood AntioxidantsAntioxidant Activity AssaysChitosanChitosan OligosaccharidesChitosan-based PolymersMaillard Reaction Pigments
30
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations
Life Sciences, Biochemistry, Physiology +15
The deoxyribose method: A simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals
Barry Halliwell, John M.C. Gutteridge, Okezie I. Aruoma · Analytical Biochemistry · 1987 · 2.4K citations
Life Sciences, Biochemistry, Chemistry +14
Chitin/chitosan: modifications and their unlimited application potential—an overview
K.V. Harish Prashanth, Rudrapatnam N. Tharanathan · Trends in Food Science & Technology · 2007 · 1.1K citations
Life Sciences, Biochemistry, Biotechnology +5
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
Ubonrat Siripatrawan, Bruce Harte · Food Hydrocolloids · 2010 · 1.1K citations
Natural Sciences, Food Science, Materials Science +17
Food Browning and Its Prevention: An Overview
Mendel Friedman · Journal of Agricultural and Food Chemistry · 1996 · 1K citations
Agriculture, Food Science, Nutrition +17