Concepedia

Publication | Closed Access

Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality

DOI

65

Citations

33

References

2017

Year

Juan Manuel del Fresno, António Morata, Iris Loira, María Antonia Bañuelos, Carlos Escott, Santiago Benito, Carmen González, José Antonio Suárez-Lepe
European Food Research and Technology

References

YearCitations

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