Concepedia

Effects of a traditional Chinese medicine formula supplementation on growth performance, carcass characteristics, meat quality and fatty acid profiles of finishing pigs

Qin Yu, Dingyuan Feng, Min Xia, Xiao Jun He, Yulin Liu, H.Z. Tan, Shuiyang Zou∗, Xiancheng Ou, Tao Zheng, Yong Cao,

Livestock Science · 2017 · 15 citations · 56 references

References

56

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

Agriculture, Food Science, Food Analysis +13

A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs

James V. O’Fallon, J. R. Busboom, Mark Nelson et al. · Journal of Animal Science · 2007 · 1.1K citations

Agriculture, Biochemistry, Food Science +9

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

N. D. Cameron, M. Enser · Meat Science · 1991 · 290 citations

Life Sciences, Animal Sciences, Nutritional Sciences +15