Concepedia

Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice

Tovit Rosenzweig, Nir Skalka, Konstantin Rozenberg, Uriel Elyasiyan, Anna Pinkus, Benzi Green, Maria Stanevsky, Elyashiv Drori

Journal of Functional Foods · 2017 · 21 citations · 48 references

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References

48

Resveratrol Improves Mitochondrial Function and Protects against Metabolic Disease by Activating SIRT1 and PGC-1α

Marie Lagouge, Carmen Argmann, Zachary Gerhart‐Hines et al. · Cell · 2006 · 4K citations · Full text

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

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Prevalence of and Risk Factors for Hepatic Steatosis in Northern Italy

Stefano Bellentani, Gioconda Saccoccio, Flora Masutti et al. · Annals of Internal Medicine · 2000 · 1.3K citations

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Prospective study of alcohol consumption and risk of coronary disease in men

Eric B. Rimm, Edward L. Giovannucci, Walter C. Willett et al. · The Lancet · 1991 · 1.2K citations

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Roles of Drinking Pattern and Type of Alcohol Consumed in Coronary Heart Disease in Men

Kenneth J. Mukamal, Katherine M. Conigrave, Murray A. Mittleman et al. · New England Journal of Medicine · 2003 · 813 citations · Full text

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