Maria Stanevsky

Four-Electron Oxygen Reduction by Brominated Cobalt Corrole

Alex Schechter, Maria Stanevsky, Atif Mahammed et al. · Inorganic Chemistry · 2011 · 116 citations

Natural Sciences, Chemical Engineering, Chemistry +15

Collection and characterization of grapevine genetic resources (Vitis vinifera) in the Holy Land, towards the renewal of ancient winemaking practices

Elyashiv Drori, Oshrit Rahimi, Annarita Marrano et al. · Scientific Reports · 2017 · 45 citations · Full text

Agriculture, Genetics, Plant Sciences +13

Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice

Tovit Rosenzweig, Nir Skalka, Konstantin Rozenberg et al. · Journal of Functional Foods · 2017 · 21 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +9

Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics’ Levels in Wine at a Semi-Arid Area

Bat-Chen R. Avraham-Lubin, ‪Nimrod Inbar‬‏, Ania Pinkus et al. · Plants · 2022 · 13 citations · Full text

Agriculture, Enology, Viticulture +14

Forever Young? Late Shoot Pruning Affects Phenological Development, Physiology, Yield and Wine Quality of Vitis vinifera cv. Malbec

Yishai Netzer, Yedidya Suued, Matanya Harel et al. · Agriculture · 2022 · 13 citations · Full text

Agriculture, Botany, Plant Sciences +17