Publication | Closed Access

Establishing compositional differences between fresh and black garlic by a metabolomics approach based on LC–QTOF MS/MS analysis

Food ChemistryHealth SciencesBiochemistryFlavoromicsMass SpectrometryBlack GarlicMetabolomic ProfilingBiostatisticsAnalytical ChemistryMetabolomics ApproachMicrobiologyFoodomicsMetabolomicsMetabolic ProfilingMedicineChromatographyLc–qtof Ms/ms Analysis