Il Sook Choi

Physicochemical and Antioxidant Properties of Black Garlic

Il Sook Choi, Han Cha, Young Lee · Molecules · 2014 · 258 citations · Full text

T-type Ca2+ channel blocker, KYS05047 induces G1 phase cell cycle arrest by decreasing intracellular Ca2+ levels in human lung adenocarcinoma A549 cells

Hong-Kun Rim, Heon‐Woo Lee, Il Sook Choi et al. · Bioorganic & Medicinal Chemistry Letters · 2012 · 31 citations

Intracellular Ca2+ Levels, Signal Transduction, Molecular Physiology +11

Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste, Gochujang, prepared with five different red pepper (Capsicum annuum L.) varieties

Hyun Jung Yang, Young‐Soon Lee, Il Sook Choi · Journal of Food Science and Technology · 2017 · 31 citations · Full text

Food Chemistry, Nutrition, Food Function +5

Comparison of the phenolic composition and antioxidant activity of Korean black raspberry, Bokbunja, (<i>Rubus coreanus</i>Miquel) with those of six other berries

Ji Won Yang, Il Sook Choi · CyTA - Journal of Food · 2016 · 27 citations · Full text

Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, <i>Yakju</i> , Enriched with Mulberry

Eun Jung Kwak, Ji Yeon Lee, Il Sook Choi · Journal of Food Science · 2012 · 23 citations