Publication | Closed Access
Development of new chemiluminescence biosensors for determination of biogenic amines in meat
70
Citations
8
References
2017
Year
Food ChemistryEngineeringFood AuthenticationNew Chemiluminescence BiosensorsAnalytical ChemistryAnalytical BiotechnologyBiosensorsBiogenic AminesOptical SensorMeat ScienceBiomolecular EngineeringHealth Sciences
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