Concentrations of biogenic amines in fish, squid and octopus and their changes during storage

Seafood quality determination.

M. Hole · Analytica Chimica Acta · 1988 · 447 citations

Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications

William Horwitz · Journal of AOAC INTERNATIONAL · 1975 · 438 citations

Agriculture, Food Science, Microbiology +11

Polyamines in food and their consequences for food quality and human health

Susan Bardócz · Trends in Food Science & Technology · 1995 · 385 citations

Agriculture, Food Science, Nutritional Sciences +12

Biogenic amine formation and bacterial contribution in fish, squid and shellfish

Min‐Ki Kim, Jae‐Hyung Mah, Han‐Joon Hwang · Food Chemistry · 2009 · 208 citations

Life Sciences, Biochemistry, Microbiology +9

Amines in food

T.A. Smith · Food Chemistry · 1981 · 203 citations