Sandro Valzacchi - Concepedia

Author

Sandro Valzacchi

Joint Research Centre

Also Known As

S. Valzacchi, Sandro Valzacchi

Publications

552

Citations

H-Index

Concepts

All Affiliations

Joint Research Centre European Commission Mario Negri Institute for Pharmacological Research

About

Sandro Valzacchi is an author at Joint Research Centre specializing in analytical chemistry, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	194
2	Health Sciences	4	4	245
3	Medicine	4	4	180
4	Biochemistry	2	2	131
5	Allergy	1	1	83

Sandro Valzacchi

Publications

532

Citations

H-Index

Page 1

	Year	Citations
Identification and quantification of the migration of chemicals from plastic baby bottles used as substitutes for polycarbonate Linda van Eede, Sandro Valzacchi Food Additives & Contaminants Part A	2012	108
Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assay Andri Papadopoulou‐Bouraoui, Sandro Valzacchi, Joerg Stroka, Food Additives & Contaminants Don ContaminationFood ContaminantEuropean MarketChemical ContaminantFood Toxicology	2004	83
Comparison of migration from polyethersulphone and polycarbonate baby bottles Sandro Valzacchi, V. Morkūnas, Linda van Eede Food Additives & Contaminants Part A	2011	70
Development of new chemiluminescence biosensors for determination of biogenic amines in meat Enisa Omanović-Mikličanin, Sandro Valzacchi Food Chemistry Food ChemistryEngineeringFood AuthenticationNew Chemiluminescence BiosensorsAnalytical Chemistry	2017	70
PCDD, PCDF, PCB, PAH, cadmium and lead in roadside soil: relationship between road distance and concentration Emilio Benfenati, Sandro Valzacchi, Giulio Mariani, Chemosphere BiogeochemistryEnvironmental ChemistryEngineeringEnvironmental EngineeringMetal Contamination	1992	48
Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts S. Pastorelli, Luisa Torri, Ana Rodríguez, Food Additives & Contaminants Lipid AnalysisFood ForensicsFood AnalysisChemistryFood Chemistry	2007	48
Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds S. Pastorelli, Sandro Valzacchi, Ana Rodríguez Food Additives & Contaminants Food PackagingEngineeringFood AnalysisFood Aroma CompoundsFood Preservation	2006	44
Determination of primary aromatic amines in cold water extract of coloured paper napkin samples by liquid chromatography-tandem mass spectrometry Oğuzhan Yavuz, Sandro Valzacchi, Eddo J. Hoekstra, Food Additives & Contaminants Part A Solvent ExtractionEngineeringOrganic ChemistryChemistryChemical Contaminant	2016	32
Urinary excretion of throm☐ane and prostacyclin metabolites during chronic low-dose aspirin: evidence for an extrarenal origin of urinary throm☐ane B2 and 6-keto-prostaglandin F1α in healthy subjects Chiara Chiabrando, Luigi Rivoltella, Luciana Martelli, Biochimica et Biophysica Acta (BBA) - Molecular Cell Research Adrenal GlandUrologyHealthy SubjectsMedicinePhysiology	1992	17
Silver Nanoparticles and Metallic Silver Interfere with the Griess Reaction: Reduction of Azo Dye Formation via a Competing Sandmeyer-Like Reaction Angela A. M. Kämpfer, Rita La Spina, Douglas Gilliland, Chemical Research in Toxicology	2017	12

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