Concepedia

Study on the chemical and microbial composition and probiotic characteristics of dominant lactic acid bacteria in fermented poultry slaughterhouse waste

Omid Ashayerizadeh, B. Dastar, F. Samadi, Morteza Khomeiri, Ahad Yamchi, S. Zerehdaran

Waste Management · 2017 · 33 citations · 39 references

DOI

Concepts

References

39

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

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A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.8K citations

, , +14

Standardization of procedures for nitrogen fractionation of ruminant feeds

G. Licitra, Torres Hernández, P.J. Van Soest · Animal Feed Science and Technology · 1996 · 2.6K citations · Full text

Diversity and Succession of the Intestinal Bacterial Community of the Maturing Broiler Chicken

Jiangrang Lu, Umelaalim Idris, B. G. Harmon et al. · Applied and Environmental Microbiology · 2003 · 800 citations · Full text

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Antonios E. Goulas, Michael G. Kontominas · Food Chemistry · 2005 · 523 citations

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