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Single and combined effect of dietary Thyme (Thymus vulgaris) and Spirulina (Arthrospira platensis) on bacterial community in the caecum and caecal fermentation of rabbits

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2012

Year

Viola Bagóné Vántus, András Bónai, Attila Zsolnai, Alessandro Dal Bosco, Zsolt Szendrő, Gábor Tornyos, Zsófia Blochné Bodnár, Wael Awad Mahmoud Morsy, Roland Pósa, Mária Toldi,
Acta agriculturae Slovenica

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