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Single and combined effect of dietary Thyme (Thymus vulgaris) and Spirulina (Arthrospira platensis) on bacterial community in the caecum and caecal fermentation of rabbits

Viola Bagóné Vántus, András Bónai, Attila Zsolnai, Alessandro Dal Bosco, Zsolt Szendrő, Zsófia Blochné Bodnár, Wael Awad Mahmoud Morsy, Roland Pósa, Mária Toldi, Brigitta Bóta,

Acta agriculturae Slovenica · 2012 · 11 citations · 0 references

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