Publication | Closed Access
Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables
65
Citations
39
References
2017
Year
NutritionShelf LifeNutritional QualityAgricultural EconomicsFood PreservationUv-c IrradiationPostharvest Uv-c TreatmentPublic HealthFood QualityPost-harvest PhysiologyVegetable Production
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