Elisha Otieno Gogo

Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables

Elisha Otieno Gogo, Arnold M. Opiyo, Karin Hassenberg et al. · Postharvest Biology and Technology · 2017 · 65 citations

Nutrition, Shelf Life, Nutritional Quality +8

Nutritional and economic postharvest loss analysis of African indigenous leafy vegetables along the supply chain in Kenya

Elisha Otieno Gogo, Arnold M. Opiyo, Christian Ulrichs et al. · Postharvest Biology and Technology · 2017 · 51 citations

Nutrition, Food Quality, Global Health +13

Microclimate Modification and Insect Pest Exclusion Using Agronet Improve Pod Yield and Quality of French Bean

Elisha Otieno Gogo, Mwanarusi Saidi, J Ochieng et al. · HortScience · 2014 · 45 citations · Full text

Crop Production, Engineering, Crop Enhancement +14

Loss of African Indigenous Leafy Vegetables along the Supply Chain

Elisha Otieno Gogo, Arnold M. Opiyo, Christian Ulrichs et al. · International Journal of Vegetable Science · 2018 · 36 citations

Vegetable Production, Economics, Health Sciences +13

Microclimate Modification Using Eco-friendly Nets for High-quality Tomato Transplant Production by Small-scale Farmers in East Africa

Elisha Otieno Gogo, Mwanarusi Saidi, Francis M. Itulya et al. · HortTechnology · 2012 · 31 citations · Full text

Small-scale Farmers, Precision Agriculture, Engineering +17