Arnold M. Opiyo

The effects of 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (<i>Lycopersicon esculentum var. cerasiforme</i>) fruit

Arnold M. Opiyo, Tiejin Ying · International Journal of Food Science & Technology · 2005 · 93 citations

Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables

Elisha Otieno Gogo, Arnold M. Opiyo, Karin Hassenberg et al. · Postharvest Biology and Technology · 2017 · 65 citations

Nutrition, Shelf Life, Nutritional Quality +8

Nutritional and economic postharvest loss analysis of African indigenous leafy vegetables along the supply chain in Kenya

Elisha Otieno Gogo, Arnold M. Opiyo, Christian Ulrichs et al. · Postharvest Biology and Technology · 2017 · 51 citations

Nutrition, Food Quality, Global Health +13

Loss of African Indigenous Leafy Vegetables along the Supply Chain

Elisha Otieno Gogo, Arnold M. Opiyo, Christian Ulrichs et al. · International Journal of Vegetable Science · 2018 · 36 citations

Vegetable Production, Economics, Health Sciences +13

Postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth

Elisha Otieno Gogo, Nadja Förster, Dennis Dannehl et al. · Innovative Food Science & Emerging Technologies · 2018 · 26 citations

Postharvest Uv-c Application, Engineering, Environmental Engineering +5