Karin Hassenberg

Statistics

Publications

Citations

463

H-Index

Active since

2000

Affiliations

Leibniz Institute for Agricultural Engineering and Bioeconomy(Current)

Humboldt-Universität zu Berlin

Technische Universität Berlin

Karin Hassenberg is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in agriculture, food science, and food preservation.

Publications per year

2000–2021

Publications

Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables

Elisha Otieno Gogo, Arnold M. Opiyo, Karin Hassenberg et al. · Postharvest Biology and Technology · 2017 · 67 citations

Agriculture, Food Science, Horticultural Sciences +17

Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest

Susanne Huyskens-Keil, I. Eichholz-Dündar, Karin Hassenberg et al. · Postharvest Biology and Technology · 2019 · 59 citations

Agriculture, Agronomy, Plant Sciences +16

Use of ozone in a lettuce‐washing process: an industrial trial

Karin Hassenberg, Christine Idler, Eleanor Molloy et al. · Journal of the Science of Food and Agriculture · 2007 · 44 citations

Agriculture, Food Science, Microbiology +17

Impact of postharvest UV-C and ozone treatment on textural properties of white asparagus (Asparagus officinalis L.)*

Susanne Huyskens-Keil, Karin Hassenberg, Werner B. Herppich · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2012 · 35 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Control of apple surface microflora for fresh-cut produce by post-harvest hot-water treatment

Tina Kabelitz, Karin Hassenberg · LWT · 2018 · 30 citations

Agriculture, Food Science, Horticultural Sciences +15

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