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Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest

BiologyBasal Spear SectionsLight QualityEngineeringBotanyNatural SciencesWhite AsparagusPlant PathologyPost-harvest PhysiologyPhotoprotectionPlant Physiology