Publication | Open Access

Identification of food preservative, stress relief compounds by GC–MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity of Acalypha indica leaves methanolic extract (in vitro) and polyphenolic fraction (in vivo)

Food ChemistryFood Bioactive CompoundStress Relief CompoundsMedicinePharmacologyBioactive CompoundsToxicologyPhytochemicalFood PreservativeAcalypha IndicaFood PreservativesPhytochemistryPolyphenolicsOxidative StressHealth Sciences