Kesireddy Sathyavelu Reddy

Neuroprotective effect of ginger on anti-oxidant enzymes in streptozotocin-induced diabetic rats

Kondeti Ramudu Shanmugam, Mallikarjuna Korivi, K. Nishanth et al. · Food and Chemical Toxicology · 2010 · 142 citations

Medicine, Neuroscience, Pharmacology +16

Protective effect of dietary ginger on antioxidant enzymes and oxidative damage in experimental diabetic rat tissues

Kondeti Ramudu Shanmugam, Mallikarjuna Korivi, K. Nishanth et al. · Food Chemistry · 2010 · 114 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Vulnerability of the mid aged rat myocardium to the age-induced oxidative stress: Influence of exercise training on antioxidant defense system

Pushpalatha Kakarla, Gurumurthy Vadluri, Kesireddy Sathyavelu Reddy et al. · Free Radical Research · 2005 · 39 citations

Life Sciences, Biochemistry, Physiology +17

Biofabrication, characterization and evaluation of photocatalytic dye degradation efficiency of <i>Syzygium alternifolium</i> leaf extract mediated copper oxide nanoparticles

Pulicherla Yugandhar, Vasavi Thirumalanadhuni, Bhasha Shanmugam et al. · Materials Research Express · 2019 · 33 citations

Natural Sciences, Botany, Chemistry +14

Identification of food preservative, stress relief compounds by GC–MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity of Acalypha indica leaves methanolic extract (in vitro) and polyphenolic fraction (in vivo)

Sahukari Ravi, Bhasha Shanmugam, G. Venkata Subbaiah et al. · Journal of Food Science and Technology · 2017 · 30 citations · Full text

Agriculture, Botany, Food Science +15