Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation - Concepedia

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Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation

59

Citations

36

References

2017

Year

Gabriele Rocchetti, Luigi Lucini, Giulia Chiodelli, Gianluca Giuberti, Antonio Gallo, F. Masoero, Marco Trevisan

Food Research International

Food ChemistryNutritionFood FermentationIn Vitro FermentationFood AnalysisFood DigestionFermentation PatternsFood MicrobiologyPublic HealthPhenolic ProfileFood SafetyHealth Sciences

References

	Year	Citations

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