Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study - Concepedia

Concepedia

Publication | Open Access

Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study

DOI Full Paper Access

44

Citations

36

References

2017

Year

Julie A. Suhr, Stine Vuholm, K Iversen, Rikard Landberg, Mette Kristensen

European Journal of Clinical Nutrition

ObesityNutritionBody CompositionObesity ManagementWholegrain RyeRefined WheatExperimental NutritionWholegrain Wheat

References

	Year	Citations

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