Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial

Lars Christensen, Stine Vuholm, Henrik M. Roager, +5

Journal of Nutrition

ObesityNutritionMedicineObesity ManagementPublic Health +5

Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial

Stine Vuholm, Dennis Sandris Nielsen, K Iversen, +5

Journal of Nutrition

ObesityNutritionDysbiosisGut HealthMicrobiota +9

Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study

Julie A. Suhr, Stine Vuholm, K Iversen, +2

European Journal of Clinical Nutrition

ObesityNutritionBody CompositionObesity ManagementWholegrain Rye +3

Effects of oily fish intake on cognitive and socioemotional function in healthy 8–9-year-old children: the FiSK Junior randomized trial

Marie N. Teisen, Stine Vuholm, Janni Niclasen, +5

American Journal of Clinical Nutrition

NutritionChild PsychologyFish IntakeChildren's Eating BehaviorCognitive Development +11

Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

Louise Margrethe Arildsen Jakobsen, Stine Vuholm, Margit Dall Aaslyng, +4

Food Science & Nutrition

Food ChoiceNutritionBody CompositionHealth SciencesSensory Descriptive Attributes +12

Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran

Stine Vuholm, Louise Margrethe Arildsen Jakobsen, Karina Vejrum Sørensen, +3

Appetite

NutritionAnimal NutritionFood IntakeFeed IntakeFood Quality +2

Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial

Stine Vuholm, Marie N. Teisen, Nanna Glent Buch, +5

European Journal of Nutrition

ObesityNutritionFish IntakeDietary ExposureBiochemical Nutrition +12

Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children: the FiSK Junior randomized trial

Stine Vuholm, Jesper Moesgaard Rantanen, Marie N. Teisen, +5

American Journal of Clinical Nutrition

NutritionCardiometabolic RiskPublic Health NutritionFisk JuniorCardiometabolic Nutrition +15

Sagittal abdominal diameter and waist circumference appear to be equally good as identifiers of cardiometabolic risk

Grith Møller, Christian Ritz, Louise Kjølbæk, +9

Nutrition Metabolism and Cardiovascular Diseases

ObesityBody CompositionCardiovascular DiseaseCardiometabolic RiskWaist Circumference Appear +6

Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults

Stine Vuholm, Janne K. Lorenzen, Mette Kristensen

Food & Nutrition Research