Stine Vuholm

Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial

Lars Christensen, Stine Vuholm, Henrik M. Roager et al. · Journal of Nutrition · 2019 · 157 citations · Full text

Obesity, Nutrition, Medicine +7

Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial

Stine Vuholm, Dennis Sandris Nielsen, K Iversen et al. · Journal of Nutrition · 2017 · 72 citations · Full text

Obesity, Nutrition, Dysbiosis +11

Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study

Julie A. Suhr, Stine Vuholm, K Iversen et al. · European Journal of Clinical Nutrition · 2017 · 44 citations · Full text

Obesity, Nutrition, Body Composition +5

Effects of oily fish intake on cognitive and socioemotional function in healthy 8–9-year-old children: the FiSK Junior randomized trial

Marie N. Teisen, Stine Vuholm, Janni Niclasen et al. · American Journal of Clinical Nutrition · 2020 · 31 citations

Nutrition, Child Psychology, Fish Intake +13

Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

Louise Margrethe Arildsen Jakobsen, Stine Vuholm, Margit Dall Aaslyng et al. · Food Science & Nutrition · 2014 · 24 citations · Full text

Food Choice, Nutrition, Body Composition +14