Distribution of Escherichia coli O157:H7 in ground beef: Assessing the clustering intensity for an industrial-scale grinder and a low and localized initial contamination

Estelle Loukiadis, Clémence Bièche-Terrier, Catherine Malayrat, Franck Ferré, P Cartier, Jean-Christophe Augustin

International Journal of Food Microbiology · 2017 · 25 citations · 27 references

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