Concepedia

Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples

Gary R. Gamble, M.E. Berrang, R. Jeff Buhr, Arthur Hinton, D.V. Bourassa, Kimberly D. Ingram, Eric S. Adams, Peggy Feldner, John J. Johnston

Journal of Food Protection · 2017 · 26 citations · 17 references

DOI

Concepts

References

17

GROWTH OF SALMONELLA AT LOW pH

K. C. Chung, J. M. Goepfert · Journal of Food Science · 1970 · 204 citations

, , +14

Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

Gretchen Nagel, Laura J. Bauermeister, Christy L. Bratcher et al. · International Journal of Food Microbiology · 2013 · 156 citations

, , +17

Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories.

W. Edel, E. H. Kampelmacher · PubMed · 1973 · 142 citations

, , +13

The Microbial and Quality Properties of Poultry Carcasses Treated with Peracetic Acid as an Antimicrobial Treatment

Laura J. Bauermeister, Jordan Whitney James Bowers, J.C. Townsend et al. · Poultry Science · 2008 · 138 citations · Full text

, , +15

THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS

J. R. Mcmahan, Esmond E. Snell · Journal of Biological Chemistry · 1944 · 115 citations · Full text

, , +12