ALGAE · 2017 · 229 citations · 39 references
Life SciencesBiochemistryChemistryCarbohydrate BiochemistryCarbohydrate ChemistrySpectroscopyAlgal BiochemistryLipid PeroxidationMonosaccharide StructurePolysaccharide PropertiesPolysaccharide StructureReactive Oxygen SpeciesAntioxidant PropertiesFree Radical ScavengingMarine PolysaccharidesMarine-derived PolysaccharidesMonosaccharide Composition AnalysisPolysaccharide CharacterizationPolysaccharide Structural AnalysisPolysaccharide Structure Elucidation
Polysaccharides of marine algae exhibit different structural characteristics and interesting biological functions. In this study, crude polysaccharides (CP) of eleven Sri Lankan marine algae obtained through hot water extraction and ethanol precipitation were investigated for DPPH, alkyl, and hydroxyl radical scavenging activities using electron spin resonance spectrometry and for intracellular reactive oxygen species scavenging activity in the Chang liver cell line. Characterization of CPs was done by Fourier transform infrared (FTIR) spectroscopy and by analysis of the monosaccharide composition. Time-dependent density functional theory quantum-chemical calculations at the RB3LYP/6-31G(d,p) level for constructed dimeric units of the corresponding polysaccharides were used to resolve the FTIR spectra. CPs from Chnoospora minima showed the highest DPPH and alkyl radical scavenging activities and higher intracellular reactive oxygen species scavenging effects for both AAPH and H 2 O 2 induced ROS production in "Chang" cells. The major polysaccharide constituent in C. minima CP was identified as fucoidan and it displayed a higher sulfate content. The degree of sulfation of these polysaccharides suggests a positive correlation with the observed antioxidant properties.
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
FT-IR spectra of alginic acid block fractions in three species of brown seaweeds
David Leal, Betty Matsuhiro, Miriam Rossi et al. · Carbohydrate Research · 2007 · 461 citations