Effects of Pomegranate Juice on Cardiovascular Risk Factors in Patients with Metabolic Syndrome: a Double-Blinded, Randomized Crossover Controlled Trial

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.4K citations

Agriculture, Food Science, Nutritional Sciences +17

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice

Michael Aviram, Leslie Dornfeld, Mira Rosenblat et al. · American Journal of Clinical Nutrition · 2000 · 861 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +12

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Navindra P. Seeram, Michael Aviram, Yanjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2008 · 686 citations

Agriculture, Food Science, Nutritional Sciences +14

Obesity, Regional Body Fat Distribution, and the Metabolic Syndrome in Older Men and Women

Bret H. Goodpaster, Shanthi Krishnaswami, Tamara B. Harris et al. · Archives of Internal Medicine · 2005 · 638 citations

Medicine, Endocrinology, Geriatric Medicine +16

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

Michael Aviram, Mira Rosenblat, Diana Gaitini et al. · Clinical Nutrition · 2003 · 620 citations

Medicine, Cardiology, Nutritional Sciences +12