Structural insight of an antioxidative arabinogalactan protein of Aegle marmelos fruit gum and it’s interaction with β-lactoglobulin

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

A simple and rapid preparation of alditol acetates for monosaccharide analysis

Anthony B. Blakeney, Philip J. Harris, Robert J Henry et al. · Carbohydrate Research · 1983 · 2K citations

Bioorganic Chemistry, Biochemistry, Bioassay-guided Isolation +10

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Food Chemistry, Glycobiology, Polysaccharide +2

Industrial Gums, Polysaccharides and their Derivatives

D.M.W. Anderson · Carbohydrate Research · 1975 · 780 citations

Natural Polymer, Hemicellulose, Polysaccharide +2

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 744 citations

Food Chemistry, Biochemistry, Medicine +6