Concepedia

Content of phenolic compounds, ascorbic acid, and photosynthetic pigments in Vaccinium macrocarpon Ait. dependent on seasonal plant development stages and age (the example of introduction in Russia)

Ekaterina Berezina, Anna A. Brilkina

Scientia Horticulturae · 2017 · 25 citations · 23 references

DOI

Concepts

References

23

Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

Adrian Parr, G. Paul Bolwell · Journal of the Science of Food and Agriculture · 2000 · 756 citations

, , +22

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

Gina Borges, Alexandra Degeneve, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2009 · 422 citations

, , +15

Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism    

Michael Zifkin, Alena Jin, Jocelyn A. Ozga et al. · PLANT PHYSIOLOGY · 2011 · 314 citations · Full text

A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits  

Laura Jaakola, Mervin Poole, Matthew Jones et al. · PLANT PHYSIOLOGY · 2010 · 266 citations · Full text

Antioxidant Capacity in Cranberry Is Influenced by Cultivar and Storage Temperature

Shiow Y. Wang, Allan W. Stretch · Journal of Agricultural and Food Chemistry · 2001 · 183 citations