The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine - Concepedia

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The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine

24

Citations

21

References

2017

Year

Raffaele Guzzon, Manfred Bernard, C. Barnaba, Daniela Bertoldi, Konrad Pixner, Roberto Larcher

Journal of Food Science and Technology

Microbial InactivationEngineeringFood SpoilageEnvironmental EngineeringBioremediationSpoilage MicrofloraFood PreservationPhenols CompositionMicrobiological DegradationPublic HealthFood Safety

References

	Year	Citations

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