Antioxidant and antigenotoxic potential of Ramaria largentii Marr & D. E. Stuntz, a wild edible mushroom collected from Northeast Romania

Ana Clara Aprotosoaie, Daniela Elena Zavastin, Cosmin Mihai, Gabriela Voichita, Daniela Gherghel, Mihaela Silion, Adriana Trifan, Anca Miron

Food and Chemical Toxicology · 2017 · 30 citations · 44 references

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