Food Chemistry · 2017 · 31 citations · 37 references
AgricultureCrop SciencesFood ScienceCrop PhysiologyFood AnalysisFruit ScienceFruit Crop PhysiologyFruit Flavor ChemistryFruit Quality EvaluationJuice ProcessingVegetable MicrobiologyVolatile Compound ProfilingCultivar Differences In FlavorFruit Aroma EvaluationJuice Composition AnalysisPatulin BiosynthesisPatulin ExposureVegetable JuicesVolatile Aroma FormationVolatile Compounds Analysis
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Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits
Guorong Du, Mingjun Li, Fengwang Ma et al. · Food Chemistry · 2008 · 503 citations
Agriculture, Botany, Plant Sciences +16