Microbiological Conditions and Keeping Quality of Veal Tongues as Affected by Lactic Acid Decontamination and Vacuum Packaging - Concepedia

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Microbiological Conditions and Keeping Quality of Veal Tongues as Affected by Lactic Acid Decontamination and Vacuum Packaging

31

Citations

0

References

1988

Year

I. J. R. Visser, Peter A. Koolmees, P.G.H. Bijker

Journal of Food Protection

Food PackagingKeeping QualityFood SpoilageMicrobial ContaminationVacuum PackagingFood MicrobiologyFood PreservationMicrobial ControlLactic Acid DecontaminationMicrobiologyPublic HealthFood QualityFood SafetyHealth Sciences

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