Concepedia

Developing a Questionnaire to Evaluate College Students' Knowledge, Attitude, Behavior, Self-efficacy, and Environmental Factors Related to Canned Foods

Rickelle Richards, Lora Beth Brown, D. Pauline Williams, Dennis L. Eggett

Journal of Nutrition Education and Behavior · 2016 · 14 citations · 21 references

DOI

Concepts

References

21

Nutrition Education: Linking Research, Theory, and Practice

Ellen Schuster · Journal of Nutrition Education and Behavior · 2011 · 692 citations

, , +14

Food Preparation by Young Adults Is Associated with Better Diet Quality

Nicole Larson, Cheryl L. Perry, Mary Story et al. · Journal of the American Dietetic Association · 2006 · 586 citations

, , +14

EVALUATION OF LITERACY LEVEL OF PATIENT EDUCATION PAGES IN HEALTH-RELATED JOURNALS

Nancy Cotugna, Connie E. Vickery, Kara M. Carpenter-Haefele · Journal of Community Health · 2005 · 341 citations

, , +9

Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

Joy C Rickman, Christine Bruhn, Diane M. Barrett · Journal of the Science of Food and Agriculture · 2007 · 253 citations

, , +17

Making Time for Meals: Meal Structure and Associations with Dietary Intake in Young Adults

Nicole Larson, Melissa C. Nelson, Dianne Neumark‐Sztainer et al. · Journal of the American Dietetic Association · 2008 · 149 citations

, , +16